Piña Colada
Preparation:
- Pour 50 ml of Ghost in a Bottle Pineapple Rum into a shaker
- Add 6 to 7 pieces of fresh pineapple, 1 teaspoon of sugar, 1 tablespoon of coconut cream and 50 ml of pineapple juice to the shaker
- Shake everything well
- Serve in a high glass
- Garnish with a slice of pineapple
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